Lentil Soup
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 177kJ 42kcal |
275kJ 66kcal |
3.29% | |
| Fat | 0.7g | 1.1g | 1.61% | |
| of which Saturates | 0.4g | 0.6g | 3.05% | |
| Carbohydrate | 6g | 10g | 3.68% | |
| of which Sugars | 1.8g | 2.8g | 3.12% | |
| Salt | 0.67g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrot [Carrot (origin: EU).], Red Split Lentils [Red Split Lentils], Cut Leeks [Leeks], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |