Lentil Soup
Each Ptn contains
Energy
300kJ
72kcal
72kcal
3.58%
Fat
1.1g
1.61%
Saturates
0.6g
3.05%
Sugars
3.7g
4.11%
Salt
1.0g
17.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 177kJ / 42kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 177kJ 42kcal |
300kJ 72kcal |
3.58% | |
| Fat | 0.7g | 1.1g | 1.61% | |
| of which Saturates | 0.4g | 0.6g | 3.05% | |
| Carbohydrate | 6g | 11g | 4.13% | |
| of which Sugars | 2.2g | 3.7g | 4.11% | |
| Salt | 0.61g | 1.0g | 17.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrot [Carrot (origin: EU).], Diced onion [Onions (EU Origin)], Red Split Lentils [Red Split Lentils], Cut Leeks [Leeks], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |