Tomato & Red Pepper Soup
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 106kJ 25kcal |
181kJ 43kcal |
2.16% | |
| Fat | <0.5g | 0.8g | 1.13% | |
| of which Saturates | 0.3g | 0.5g | 2.4% | |
| Carbohydrate | 4g | 7g | 2.71% | |
| of which Sugars | 3.2g | 5.5g | 6.08% | |
| Salt | 0.52g | 0.88g | 14.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrot [Carrot (origin: EU).], Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Diced onion [Onions (EU Origin)], Red Pepper [Red pepper], Tomato Paste [Tomatoes.], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |