Information for Early Years Centres
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Chicken Curry



Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 335kJ
80kcal
268kJ
64kcal
3.2%
Fat 2.0g 1.6g 2.29%
of which Saturates 1.3g 1.1g 5.35%
Carbohydrate 3g 2g 0.92%
of which Sugars 1.3g 1.1g 1.17%
Salt 0.30g 0.24g 4%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Diced chicken, Chopped Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Water, Coconut Milk [Coconut Extract, Water, Stabilisers (Guar Gun, Carboxymethyl Cellulose), Emulsifier (Polysorbate 60)], Diced onion [Onions (EU Origin)], Brakes Solid Pack Apples 1x2.6kg(KC3) [Apple (91%) (origin: EU/ non-UK), Water, Acidity Regulator(Citric Acid), Antioxidant(Ascorbic Acid).], Cornflour [Maize Starch.], Curry Powder [Coriander, Turmeric (26%), Cumin Powder (8%), Salt(Salt, Anticaking agent(Sodium Ferrocyanide)), Rice Flour, Fenugreek (8%), White Pepper, Chilli Powder, Ginger, Fennel, Paprika, Mace.], Mango pulp [Kesar Mangoes (95%), Sugar Syrup, Citric Acid], Chicken Bouillon [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1,2%), chicken powder(0,4%), carrot powder, sage, spices (turmeric, pepper), antioxidant (extracts of rosemary).], Diced Ginger [100% Diced ginger], Extended Life Rapeseed Oil [Rapeseed Oil, Anti-foaming Agent(Dimethylpolysiloxane).]