Vegetable Rice
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 482kJ 115kcal |
386kJ 92kcal |
4.62% | |
| Fat | 0.9g | 0.8g | 1.09% | |
| of which Saturates | 0.3g | 0.3g | 1.4% | |
| Carbohydrate | 24g | 19g | 7.41% | |
| of which Sugars | 1.1g | 0.9g | 0.98% | |
| Salt | 0.42g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Brown & White Rice [50% wholegrain parboiled long grain rice 50% white parboiled long grain rice], Diced onion [Onions (EU Origin)], Brake Mixed Vegetables (350078) 2.5kg [Carrot (65%), Peas (22%), Green Beans (6%), Sweetcorn (5%), Broad Beans (2.0%).], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.], Ground Black Pepper [Ground Black Pepper.] |