Potato & Leek Soup
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 106kJ 25kcal |
182kJ 43kcal |
2.17% | |
| Fat | <0.5g | 0.7g | 1.04% | |
| of which Saturates | 0.2g | 0.4g | 1.8% | |
| Carbohydrate | 5g | 8g | 3.14% | |
| of which Sugars | <0.5g | 0.8g | 0.91% | |
| Salt | 0.37g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, McCain Simply Mash [POTATOES], Cut Leeks [Leeks], Vegetable Bouillon [Salt, vegetable oil (palm, sunflower), starch, sugar, maltodextrin, yeast extract, vegetable powders (4%) (carrot, onion), flavourings, spices (lovage root, parsley root powder†, turmeric), tomato puree powder†, parsley.] |