Chicken & Rice Soup
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 127kJ 30kcal |
204kJ 49kcal |
2.44% | |
| Fat | 0.8g | 1.3g | 1.81% | |
| of which Saturates | 0.4g | 0.6g | 3% | |
| Carbohydrate | 4g | 7g | 2.57% | |
| of which Sugars | 1.3g | 2.2g | 2.42% | |
| Salt | 0.58g | 0.94g | 15.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Water, Carrot [Carrot (origin: EU).], Chicken breast [Chicken Breast (98%), Salt, Potato Starch, Stabiliser (Triphosphates).], Cut Leeks [Leeks], Brown & White Rice [50% wholegrain parboiled long grain rice 50% white parboiled long grain rice], Chicken Bouillon [Salt, starch, palm fat, flavourings, maltodextrin, chicken fat (8%), sugar, yeast extract, chicken extract (1,2%), chicken powder(0,4%), carrot powder, sage, spices (turmeric, pepper), antioxidant (extracts of rosemary).], Ground Black Pepper [Ground Black Pepper.] |